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  Maize starch has a high swelling power, making it an effective thickener for sauces, soups, and gravies. Maize starch is nearly tasteless, making it ideal for use in products where a neutral flavor is desired. Maize starch is naturally gluten-free, making it an ideal ingredient for people with gluten intolerance or celiac disease.Maize starch is stable when exposed to heat, acid, and shear, making it suitable for use in a wide range of products. Maize starch is highly soluble in water, making it easy to dissolve and use in a wide range of applications.

 Looking for a quality Maize starch supplier ? Look no further than us! We offer a wide range of products and services to meet your needs. Contact us today to learn more about our products and how we can help you! Maize starch, also known as corn starch, is a fine white powder made from the starchy endosperm of corn kernels. It is commonly used as a thickening agent in food products such as sauces, gravies, and soups. Maize starch is also used as a binding agent in products such as baked goods, and as a coating for fried foods. In addition to its culinary uses, maize starch is also used in a variety of industrial applications, including as a filler in paper products, and in the manufacturing of adhesives and textiles.